Arco Diez Cafe

Just visited the newly renovated Arco Diez in Km 10, and the facelift definitely adds charm to the place. The interiors now feel more modern yet still cozy — perfect for chill afternoons or quick bites. Tried the Chicken with Spag, a true classic. The chicken was crispy outside, juicy inside, and the spaghetti hit all the sweet-savory notes we Pinoys love. It’s comfort food done right. The Salted Caramel drink leaned on the sweeter side — a good choice if you have a sweet tooth, though it might be a bit much for those who prefer balance. Now, the Horchata — that’s the star. Smooth, creamy, and lightly spiced, it’s a must-try that you won’t find easily elsewhere in the city. Overall, Arco Diez is still a solid go-to, now with an upgraded vibe to match the comforting food. Looking forward to coming back!

The food and service here was and is always great. But we come here for the coffee.

It's a great place to unwind or catch up with friends. They don't only serve the aesthetics; they serve up quality food and beverages, too. I loved almost everything, from the hearty meals like lechon kawali and bangus to drinks such as horchata and the indulgent salted caramel latte. Most of their crew are friendly and quick to attend to your needs. No wonder it's almost always a full house (especially on Sundays)! we tried the following: • ‎iced salted caramel - PHP 190 ⭐ • horchata - PHP 170 ⭐ • hojicha - PHP 200 • ‎matcha horchata - PHP 200 • ‎lechon kawali pork belly - PHP 280 • ‎boneless bangus (large) - PHP 250 • cordon bleu - PHP 215

Amazing place. Loved their chicken wings! Definitely recommend.

I’ve had the pleasure of dining at this restaurant three times during my visit to Naga City, and overall, I’m quite impressed with both the food and drinks. The first two times I tried their matcha horchata and matcha latte, they were rich and flavorful, but on my last visit, I noticed that the drinks seemed watered down compared to before. This inconsistency was a bit disappointing, though it didn’t ruin the overall experience. As for the food, the skinless longganisa was a bit on the sweet side, but I still found it enjoyable. The lechon kawali with a side of laing was fantastic—crispy and flavorful—while the beef tapa was tender and well-seasoned. However, the chicken masala had an overpowering taste of cumin and salt, making it a bit too salty for my liking, though I believe the dish has potential with more balanced seasoning. One of the highlights of my experience was the excellent service. The staff was very attentive, and I even had the chance to interact with the owner himself. He kindly offered us some of their specialty coffee, which I thoroughly enjoyed. Overall, this restaurant provides a great combination of nature, drinks, and good food, making it a solid spot in Naga City. While there’s room for improvement in terms of consistency and seasoning, I would still recommend it to anyone looking for a pleasant dining experience.

What a lovely, spacious and relaxing place. We ordered Cordon bleu, macaroni salad, and cold drinks. They are so delicious. They have parking slots an inch after passing the arch of Barangay Carolina. It's not free, we paid for the car ₱20.00. Signal reception for mobile data is not good but they anticipated it and they offer free wifi connection. You will see the wifi name and password on the receipt after you order.